Advancements in fermentation

Fermentation technology has been a preferred organic process which is known for its simplicity of reaction, high specificity, low costs and economic, and flexibility of application. The applications of fermentation include the production of food stuff like wine, cheese, bread, and beer, as well as in high-value chemicals, pharmaceutical ingredients, and food-related chemicals. Further, because rise in hydrocarbon costs and depleting fuel reserves have raised a strong case to afford the easy ferm

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